I'm Molly Robson, a Holistic Nutrition Consultant with a passion for mindful health! I received my certification through Bauman College in Northern California and am a professional member of the National Association of Nutrition Professionals. I started my practice in London in 2010, working with clients one-on-one and running group talks and workshops. While in the UK, I did nutritional work for Jamie Oliver, gave cooking demonstrations at the Free From Food Festival, and completed cooking and food writing courses at Leiths School of Food and Wine.
Since moving to Boston in July 2012, I have eagerly joined in the local community. My consultations take place at Karen Kirchoff Acupuncture in Roslindale Village. Home visits are also available with an additional travel charge.
I work with clients from a Health At Every Size approach, encouraging body trust and weight inclusivity. In November 2018, I became a licensed Be Body Positive facilitator and have started leading groups and workshops. I also specialize in Intuitive Eating and Gentle Nutrition.
I am currently working on my Masters of Social Work at Simmons University, expected completion in 2022.
Bauman College of Holistic Nutrition - graduated 2012
National Association of Nutrition Professionals - professional member since 2012
Be Body Positive program - licensed facilitator since 2018
Intuitive Eating - certified lay facilitator since 2019