ah yes, jetlag. i remember you! the particular kitchen (and my own cooking) has certainly been neglected on this loooong stateside trip, but i'm back now and determined to hit the ground running. i just had an amazing bowl of homemade tomato soup (which phil left for me before he went to work this morning) and homemade bread (ditto). he's a keeper.
the food writing course has already begun (the first class was last thursday) so i'm eager to see what it's like this week!
loads of great ideas in the pipeline for myself and this blog.
but in the meantime... check out my dessert from the british airways flight i just took:
they are jumping on the vegan baking bandwagon and i love it!